Wednesday, October 21, 2009

Rainbows, Farmhouses & Apples Oh Wow!

Last week was a glorious week of Vermont Vibing. On my way home from getting a roof rack on the new Vibe (where I passed by my old Vibe sitting sadly in the lot), I followed a rainbow home. I think a lot of Vermonters followed that rainbow and I was warmed by the other kindred spirits out there pulling over and taking pictures as I did. I had to scoff at those who wanted to be annoyed - where are your blood pressures at? Check out my route home following the rainbow!












Interesting how a few days before, The Mitch and I had a fire and I proceeded to sing both "Somewhere Over the Rainbow" and "The Rainbow Connection" and we listened in love as they reverberated across the farmlands we live amidst.

This weekend The Mitch and I were Vermont homesteaders with an unstoppable force. We cleared out the gardens, finished that all important "fall weeding," added compost and mulch, and turned our compost for use next spring. Then we came inside and washed all windows, finished some basement insulating, and weather proofed the outside of our crazy windows. Now I just have to do some patchwork inside from last year's weather proofing. This was only Saturday...

On Sunday my most excellent friend Tay came over and we held our long tradition-ed "apple day!" We Vibed over to Boyer's Orchard & Cider Mill and bought already picked apples. Apple Day is a baking day and we have long learned our lesson that if we try to pick apples, we are baking until midnight. Here I am at Boyer's after we bought our apples as well as some cheese, onions, tomatoes, and potatoes - we can't help ourselves! Notice my groovy hat and hand warmers I am sporting which I purchased Saturday morning at the CVU Craft Fair (to benefit Access CVU) before I even began my house projects - serious motivation!

Tay and I then headed back to the Charlotte Farmhouse and rolled dough, peeled and cored apples, and baked and baked and baked. I must say the organizational skills of my crazy Vermont public relations business are definitely seeping into my cooking and baking alter-ego. I spent Sunday morning getting everything ready for when Tay arrived and even managed to make some local beef handmade meatballs for The Mitch and I for dinner while all the apple crapple was baking. This type of insanity keeps peeps like me sane! And check out the glorious results!!!!





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