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We whisked in running late as we usually do (this is because I have transitional disorder and have not yet found a cure) and sat down to a lively dinner - both in conversation and taste. Leek soup, trout, quail, salmon, tapenade, seafood mountains - no wonder it's Hi Ho, Hi Ho, Off To Tae-Bo I Go. Publicity quote for the cuisine - The Pub at The Waybury Inn is located at a crossroads of many potential Vermont Vibes outings and I energetically suggest a casual meal that livens your taste buds and strengthens Vermont's position as the nationwide leader in the best localvore cuisine.
Using the cuisine setting on The Mitch's old digital camera, we enjoyed pretending to be food critics:
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I can't remember a time I had a more enjoyable evening with friends and dinner - The Mitch and I are really digging this double date dinner thing at nice Vermont restaurants and there are so many we haven't hit up yet! Tonight we are finally heading to the long awaited Tourterelle's in New Haven - the escargot has been wafting up Route 7 and into my Vermont PR office for months now. If anyone has a restaurant they want to try and are looking to Vibe a bit with us - let me know! Let's be inspired by social media and then act on it like real Vermonters and support this groovy state!
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